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Gastronomy & Cooking
Gastronomy & Cooking
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monumenta
MASSARI, Iginio; BIASETTO, Luigi
Regular price
$150.00 CAD
Cooking With Fire
London Professional Fire Fighters Association
Regular price
$20.00 CAD
Aunt Maud's Recipe Book; from the kitchen of L. M. Montgomery
CRAWFORD, Elaine; CRAWFORD, Kelly
Regular price
$60.00 CAD
Thought for Food; Food for Thought
New St. James Presbyterian Church
Regular price
$25.00 CAD
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
WILLAN, Anne; CHERNIAVSKY, Mark; CLAFLIN, Kyri
Regular price
$50.00 CAD
French Cooking at Home
MAGNIER-MORENO, Marianne & CAZOR, Anne; JAVELLE, Pierre & VAROUTSIKOS, Yannis (illus.)
Regular price
$40.00 CAD
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
BOURDAIN, Anthony
Regular price
$300.00 CAD
Thorndale Anglican Mission Cook Book
Women's Organization of the Thorndale Anglican Mission
Regular price
$20.00 CAD
Fun With Food
The Garden Club of Kitchener-Waterloo
Regular price
$20.00 CAD
Shalom Schoolhouse Cookbook: Favourite Recipes Collected and Served
SELLERY, Helene; Marcia Elizabeth (illus.)
Regular price
$20.00 CAD
Our Favourites ... a collection of recipes from the Library Staff
THUR, J. (ed.)
Regular price
$15.00 CAD
Boomtown's First Edition of the Women's Auxiliary of the Western Development Museum Cook Book
BROCKELBANK, Mrs. Betty
Regular price
$25.00 CAD
Our Favourite Recipes
Cookbook Committee
Regular price
$20.00 CAD
Cooking the Co-op Way
PENNY, Mrs. J. A.; "Donna Rochdale" PEARCE, Miss Glenora (ed.); PEREHUDOFF, W. & BARTEL, H. (illus.)
Regular price
$50.00 CAD
Niagara-on-the-Lake Golden Age Club Millenium [sic] Cookbook
BENNETT, Doreen (illus.)
Regular price
$20.00 CAD
Season To Taste: Club House Brand Pure Spices ... and How to Use Them
GAIGE, Crosby (ed.)
Regular price
$20.00 CAD
The Book Shop Moose Book
MACNEIL, James
Regular price
$15.00 CAD
The Geography of Wine: Regions, Terrior and Techniques
DOUGHERTY, Percy H. (ed)
Regular price
$200.00 CAD
A taste of History: Québec's Gastronomy
LEFRANCE, Marc; DESLOGES, Yvon
Regular price
$40.00 CAD
Sarah's Story
KUCHARD, Carla Ann
Regular price
$20.00 CAD
The Wine Project: Washington State's Winemaking History
IRVINE, Ronald; CLORE, Walter J.
Regular price
$35.00 CAD
Commercial Winemaking: Processing & Controls
VINE, Richard P.
Regular price
$20.00 CAD
Niagara Cooks: a seasonal attitude
OGRYZLO, Lynn
Regular price
$25.00 CAD
Forward American Wines, Including Wine Producers Formulae. Books I & II
DUMBRA, Carl D.
Regular price
$300.00 CAD
Niagara's Wine Visionaries: Profiles of the Pioneering Winemakers
BRAMBLE, Linda
Regular price
$20.00 CAD
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