MAGNIER-MORENO, Marianne & CAZOR, Anne; JAVELLE, Pierre & VAROUTSIKOS, Yannis (illus.)
Not only does one learn how to make puff pastry, one learns why the flakiness happens. Not only does one learn how to make pulled pork, one learns variations, the accompaniment, the BBQ sauce, and why you should start cooking in cold water. Some recipes, such as Squid Ink Risotto, are not for the faint of stomach.
