Report of the Proceedings of a Dominion Dairy Conference Held at Ottawa November 25, 26, 27 and 28, 1918
J. De Labroquerie Tache
Topics include: sterilized milk, pasteurized milk, condensed milk, buttermilk, ice cream, grades and grading of dairy products, pasteurization, releasing soldiers connected with the dairy industry, herds, oleomargarine legislation, milk samples, butter fat content.
Publisher: J. De Labroquerie Tache
Date Published: 1919
Place Published: Ottawa
Dust Jacket: No
Jacket Condition: n/a
Details: 115 p. 25 cm. Maroon cloth hardcover. Edges worn, boards lightly rubbed. Small mark on front board. Thumbing, yellowing. Occasional stamps for the Eastern Dairy School. Reference code written on title page.