An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador

An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador

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Anno Decimo Tertio George III Regis, Begun May 10, 1768, Continued to Nov. 26, 1772. A section states that all salt used to preserve fish must be destroyed in the presence of a Salt Officer upon arrival in Britain.

Publication Info

  • Publisher: Printed by George Eyre and Andrew Strahan, Printers to the King's most Excellent Majesty
  • Edition: n/a
  • Date Published: 1773
  • Place Published: London
  • ISBN: n/a

Details

  • Condition: Good
  • Signed: No
  • Dust Jacket: No
  • Jacket Condition: n/a
  • Details:
    6 pages. 31 cm. Disbound. Clean.