INVENTORY #161188
Cooking With Master Chefs
CHILD, Julia
Regular price
$100.00 CAD
Sale
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. This companion volume contains brief bios of the chefs and presents 50 of their recipes. The best known chef is likely Emeril Lagasse, who shares his recipes for Shrimp Étouffée, Louisiana Boil and Louisiana Roux.
Publication Info
- Publisher: Alfred A. Knopf
- Edition: n/a
- Date Published: 1993
- Place Published: New York
- ISBN: 0679748296
Details
- Condition: Very good +
- Signed: Yes
- Dust Jacket: No
- Jacket Condition: n/a
- Details:
xii, 146 p. 26 cm.Colour photos. Light wear. Signed by Julia Child on title page.