INVENTORY #159290
French Cooking at Home
MAGNIER-MORENO, Marianne & CAZOR, Anne; JAVELLE, Pierre & VAROUTSIKOS, Yannis (illus.)
Regular price
$40.00 CAD
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Not only does one learn how to make puff pastry, one learns why the flakiness happens. Not only does one learn how to make pulled pork, one learns variations, the accompaniment, the BBQ sauce, and why you should start cooking in cold water. Some recipes, such as Squid Ink Risotto, are not for the faint of stomach.
Publication Info
- Publisher: Harper Design
- Edition: First printing
- Date Published: 2018
- Place Published: New York
- ISBN: 9780062641076
Details
- Condition: Fine
- Signed: No
- Dust Jacket: No
- Jacket Condition: n/a
- Details:
287 p. 34 cm. Colour illustrations.