INVENTORY #155520
A Complete Course in Canning and Related Processes (3 vols.)
LOPEZ, Anthony
Regular price
$100.00 CAD
Sale
Book I: Basic Information on Canning. Book II: Packaging, Asceptic Processing Ingredients. Book III: Processing Procedures for Canned Food Products.
Publication Info
- Publisher: The Canning Trade
- Edition: 12th edition, revised and enlarged by Lopez
- Date Published: 1987
- Place Published: Baltimore, MD
- ISBN: n/a
Details
- Condition: ex library-good
- Signed: No
- Dust Jacket: No
- Jacket Condition: n/a
- Details:
3 vols.: xi, 375; ix, 372; x, 516 p. 23 cm. B&w illustrations. Hardcovers. Ex library with label residue on spines, ink stamps and notes on text block edges, stamps and labels on endpapers, stamps and ink notes on title pages. Spotting on top edges.