Food & History 2015

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Publication Info

• Publisher: European Institute for the History and Culture of Food; BREPOLS
• Edition: Vol. 13 Nos. 1-3
• Date Published: 2016
• Place Published: Tours, France
• ISBN: 9782503553702

Details

• Condition: Very good
• Signed: No
• Dust Jacket: No
• Jacket Condition: n/a
• Details:
  vii, 365 p. 25 cm. Paperback. Articles in French and English. Light wear.