INVENTORY #146799
The Stampede Barbecue Round-Up for Outdoor Living
Calgary Rotary Club
Regular price
$20.00 CAD
Sale
Pubished by the Calgary Rotary Club, producers of the Internationally Famous Stamede Barbecue. Includes info on barbecue equipment, planning large barbecues, using a spit, building a fire, using hickory, etc. Advice on wild duck, broiled quail, grilled partridge, broiled venison, moose steaks, western capon, broiled geese. Section on planning a Hawaiian Luau including pit-cooked pig. Veggie dishes include Round Up Wild Rice, Home on the Range Broccoli, Chuckwagon Slaw, and so on.
Publication Info
- Publisher: n/a
- Edition: n/a
- Date Published: ca. 1965
- Place Published: Calgary
- ISBN: n/a
Details
- Condition: Good
- Signed: No
- Dust Jacket: No
- Jacket Condition: n/a
- Details:
64 p. 22 cm. Colour photos and b&w line drawings. Spiral binding. Light wear and soiling to covers. Small scuff on front cover affecting lettering. Paper browning slightly.