Microorganisms in Foods: their significance and methods of enumeration
THATCHER, F. S.; CLARK, D. S. (eds.)
Publisher: International Committee on Microbiological Specifications for Foods; University of Toronto Press
Date Published: 1968
Place Published: n/a
Dust Jacket: Yes
Jacket Condition: Good
Details: xii, 234 p. 24 cm. Cream cloth in dustjacket. Tears to jacket edges and some soiling. Book itself has dampstained spine and dent in top front edge affecting first pages. Signed by both authors on front free endpaper.