The Three Kinds of Cod Liver Oil; Comparatively Considered with Reference to their Chemical and Therapeutic Properties. To Which is Added an Article on the Subject from "Dunglison on New Remedies."

JONGH, L. J. de; CAREY, Edward (trans.)

Regular price $125.00 Sale

Divides cod liver oil into brown, light brown and pale varieties, used to treat ailments including scrofulous rickets, humid tetter, chronic rheumatism, etc.

Publication Info

  • Publisher: Lea & Blanchard
  • Edition: n/a
  • Date Published: 1849
  • Place Published: Philadelphia
  • ISBN: n/a


  • Condition: Good
  • Signed: No
  • Dust Jacket: No
  • Jacket Condition: n/a
  • Details:
    211 p. + 8 p. of publisher's listings at rear. 20 cm. Brown cloth hardcover with blank impressing. Corners worn, some chips and dents to edges, a few spots to cloth. Foxing.

Share the book love

Have a Question about this item?