Management of Agriculture and Food in the German-Occupied and other Areas of Fortress Europe: A Study in Military Government
Publisher: Food Research Institute, Stanford University
Date Published: 1953
Place Published: Stanford, CA
Condition: ex library-very good
Dust Jacket: No
Jacket Condition: n/a
Details: Germany's Agricultural and Food Policies in World War II. Volume Two. xxxiv, 707 p. 24 cm. 19 maps, 12 charts. Green cloth hardcover. Ex library with label on lower spine, ink stamps on text block edges, labels on endpapers. Ink notes p. ix.