An Encyclopaedia of Agriculture; Comprising the Theory and Practice of the Valuation, Transfer, Laying Out, Improvement, and Management of Landed Property; and the Cultivation and Economy of the Animal and Vegetable Productions of Agriculture


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Contains Part I: Agriculture considered as to its Origin, Progress, and Present State, Among Different Nations, Governments, and Climates (Books I-II); Part II: Agriculture Considered as a Science (Books I-V); Part II: Agriculture as Practised in Britain (Books I-II only). Volume ends mid sentence on p. 624 just before Part III, Book III begins.

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