The Small Fruits of New York: Report of the New York State Agricultural Experiment Station for the Year Ending June 30, 1925
HEDRICK, U[lysses] P[rentice]; HOWE, G. H.; TAYLOR, O. M.; BERGER, Alwin; SLATE, G. L.; EINSET, Olav (assistants)
Ulysses P. Hendrick's The Small Fruits of New York (1925) was the final volume in a series of monographs produced by the New York Agricultural Experiment Station on state fruits. The text continues to be used by agriculturalists in identification work due to the intricate colour illustrations and the quality of research produced in these volumes.
- Publisher: J. B. Lyon Company, Printers
- Edition: n/a
- Date Published: 1925
- Place Published: Albany
- ISBN: n/a
- Condition: Very good condition
- Signed: No
- Dust Jacket: No
- Jacket Condition: n/a
State of New York -- Department of Farms and Markets Thrity-third Annual Report -- Part II. xi, 614p. 31 cm. Green cloth bindings with gold lettering on front board and spine. Includes 96 colour plates. Preserved in a postoffice box indicating the book was mailed from Geneva, New York, to K. L. Priest in Woodstock, Ontario, clearing Canadian customs on April 29, 1968. Minor wear to board corners and extremes of spine. Some marking to the boards. Some foxing and staining throughout text. Previous owner's bookplate on front endpapers.