Microorganisms in Foods: their significance and methods of enumeration

INVENTORY #136902

Microorganisms in Foods: their significance and methods of enumeration

THATCHER, F. S.; CLARK, D. S. (eds.)

Regular price $20.00 Sale

Publication Info

  • Publisher: International Committee on Microbiological Specifications for Foods; University of Toronto Press
  • Edition: n/a
  • Date Published: 1968
  • Place Published: n/a
  • ISBN: 802015387

Details

  • Condition: Good
  • Signed: Yes
  • Dust Jacket: Yes
  • Jacket Condition: Good
  • Details:
    xii, 234 p. 24 cm. Cream cloth in dustjacket. Tears to jacket edges and some soiling. Book itself has dampstained spine and dent in top front edge affecting first pages. Signed by both authors on front free endpaper.

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