A Complete Course in Canning and Related Processes (3 vols.)
LOPEZ, Anthony
Regular price
$100.00 CAD
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Book I: Basic Information on Canning. Book II: Packaging, Asceptic Processing Ingredients. Book III: Processing Procedures for Canned Food Products.
Publication Info
Publisher: The Canning Trade
Edition: 12th edition, revised and enlarged by Lopez
Date Published: 1987
Place Published: Baltimore, MD
ISBN: n/a
Details
Condition: ex library-good
Signed: No
Dust Jacket: No
Jacket Condition: n/a
Details: 3 vols.: xi, 375; ix, 372; x, 516 p. 23 cm. B&w illustrations. Hardcovers. Ex library with label residue on spines, ink stamps and notes on text block edges, stamps and labels on endpapers, stamps and ink notes on title pages. Spotting on top edges.
