A Complete Course in Canning and Related Processes (3 vols.)

INVENTORY #155519

A Complete Course in Canning and Related Processes (3 vols.)

LOPEZ, Anthony

$100.00 CAD Sale

Book I: Basic Information on Canning. Book II: Packaging, Asceptic Processing Ingredients. Book III: Processing Procedures for Canned Food Products.

Publication Info

  • Publisher: The Canning Trade
  • Edition: 12th edition, revised and enlarged by Lopez
  • Date Published: 1987
  • Place Published: Baltimore, MD
  • ISBN: n/a

Details

  • Condition: Good
  • Signed: No
  • Dust Jacket: No
  • Jacket Condition: n/a
  • Details:
    3 vols.: xi, 375; ix, 372; x, 516 p. 23 cm. B&w illustrations. Hardcovers. A little denting to edges. Ink inscriptions on front endpapers.

Share the book love

Have a Question about this item?

Back to New Arrivals