Book I: Basic Information on Canning. Book II: Processing Procedures for Canned Food Products.
Publication Info
Publisher: The Canning Trade
Edition: 11th edition, revised and enlarged by Lopez
Date Published: 1981
Place Published: Baltimore, MD
ISBN: n/a
Details
Condition: Good
Signed: No
Dust Jacket: No
Jacket Condition: n/a
Details: 2 vols.: xiii, 556; xi, 473 p. 23 cm. B&w illustrations. Softcovers. Dust on text block edges. Spine of vol. I a bit creased. Ink inscriptions inside front covers.
