The Three Kinds of Cod Liver Oil; Comparatively Considered with Reference to their Chemical and Therapeutic Properties. To Which is Added an Article on the Subject from "Dunglison on New Remedies."
JONGH, L. J. de; CAREY, Edward (trans.)
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$125.00 CAD
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Divides cod liver oil into brown, light brown and pale varieties, used to treat ailments including scrofulous rickets, humid tetter, chronic rheumatism, etc.
Publication Info
Publisher: Lea & Blanchard
Edition: n/a
Date Published: 1849
Place Published: Philadelphia
ISBN: n/a
Details
Condition: Good
Signed: No
Dust Jacket: No
Jacket Condition: n/a
Details: 211 p. + 8 p. of publisher's listings at rear. 20 cm. Brown cloth hardcover with blank impressing. Corners worn, some chips and dents to edges, a few spots to cloth. Foxing.
