Explains steps in canning, peparing fruits and vegetables, filling containers, canning without sugar, etc. Time tables for fruits and vegetables at rear.
Publication Info
Publisher: Dominion Department of Agriculture
Edition: n/a
Date Published: 1944
Place Published: Ottawa
ISBN: n/a
Details
Condition: Good
Signed: No
Dust Jacket: No
Jacket Condition: n/a
Details: 15 p. 25 cm. Stapled paper covers. Small chips, tears creases, spots. More spots on rear pages.
