{"product_id":"161654","title":"The Old World Kitchen: The Rich Tradition of European Peasant Cooking","description":"\u003cp\u003eLuard writes about the cultural and geographic influences upon European peasant cooking, and illustrates her text with appropriate recipes. Over 300 recipes from 25 countries, including aioli from France, yellow pea soup from Norway, noodle-dough turnovers from Austria, Basque fish soup from France and Spain, stoved herrings from Scotland, pan-fried chicken from Italy, Christmas pickled ham from Sweden, grilled skewered meat from Greece, jam doughnuts from Germany, custard pudding from Belgium, colcannon from Ireland, etc. \u003c\/p\u003e","brand":"LUARD, Elisabeth","offers":[{"title":"Default Title","offer_id":44072874868799,"sku":"161654","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0009\/9116\/6527\/files\/161654_bcd2c5ae-b998-4d0c-818e-dbfc4788650c.jpg?v=1791404463","url":"https:\/\/atticbooks.ca\/products\/161654","provider":"Attic Books","version":"1.0","type":"link"}