{"product_id":"161188","title":"Cooking With Master Chefs","description":"\u003cp\u003eCooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States.  This companion volume contains brief bios of the chefs and presents 50 of their recipes. The best known chef is likely Emeril Lagasse, who shares his recipes for Shrimp Étouffée, Louisiana Boil and Louisiana Roux.\u003c\/p\u003e","brand":"CHILD, Julia","offers":[{"title":"Default Title","offer_id":43854988542015,"sku":"161188","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0009\/9116\/6527\/files\/161188_7d375872-f730-47c8-85ca-58e4db95cdf6.jpg?v=1789071207","url":"https:\/\/atticbooks.ca\/products\/161188","provider":"Attic Books","version":"1.0","type":"link"}