A Century of Canadian Home Cooking
FERGUSON, Carol; FRASER, Margaret
Covers every decade from the 1900s to the 1990s with world headlines, memories, and, of course, recipes from French Canadian pea soup, pumpkin preserves, corn pudding, sourdough bread, and bannock to southeast satays, jerk chicken, spa muffins, etc. Selected cookbook bibliography at rear.
- Publisher: Prentice Hall Canada
- Edition: n/a
- Date Published: 1992
- Place Published: Scarborough
- ISBN: n/a
- Condition: Fine
- Signed: No
- Dust Jacket: Yes
- Jacket Condition: good
xix, 254 p. 31 cm. Over 200 illustrations, many in full colour and look good enough to eat. Red cloth hardcover in mylar-covered pictorial dustjacket. Rear of jacket has some soiling and a tear at top.