A New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families
Gastronomy in the early Victorian era - from soup to desserts - with special section for "Cookery for the Sick and for the Poor." Includes expert advice eg. "To keep green peas, as practised in the emperor of Russia's kitchen" (page 253).
- Publisher: John Murray
- Edition: Sixty-Seventh Edition
- Date Published: 1843
- Place Published: London
- ISBN: n/a
- Condition: Good
- Signed: No
- Dust Jacket: No
- Jacket Condition: n/a
liv, 571 p. 18 cm. 10 engraved plates. Green cloth hardcover with gold and blank impressing. Hinges cracked, corners worn. Ink inscription from 1845 on front endpaper. Small bookseller's label on front pastedown. Tissue guard over frontispiece is browned. Tear in page 145.