Dairy Chemistry: A Practical Handbook for Dairy Chemists and Others Having Control of Dairies
RICHMOND, Henry Droop
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$35.00
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Publication Info
Publisher: Charles Griffin and Company Limited
Edition: First Edition
Date Published: 1899
Place Published: London
ISBN: n/a
Details
Condition: Fair
Signed: No
Dust Jacket: No
Jacket Condition: n/a
Details: xix, 384 p. 22 cm. 22 b&w illustrations + tables. Red cloth hardcover. Small tears in top and bottom of spine, corners bumped, hinges cracked, mild wear to edges of cloth. Owner's signature on front free endpaper, mark on bottom edge.
