The Cookery of England


The Cookery of England

AYRTON, Elisabeth

Regular price $50.00 Sale

Being a Collection of Recipes for Traditional Dishes of all Kinds from the Fifteenth Century to the Pesent Day, with Notes on their Social and Culinary Background. Savoury pies, potted meats, poulty and game, fish, hot puddings, cold sweets, "banqueting stuff," etc.

Publication Info

  • Publisher: Purnell Book Services
  • Edition: Book Club Edition
  • Date Published: 1975
  • Place Published: London
  • ISBN: n/a


  • Condition: Very good
  • Signed: No
  • Dust Jacket: Yes
  • Jacket Condition: Very good
  • Details:
    547 p. 26 cm. B&w illustrations. Green cloth in dustjacket. Foxing to front free endpaper. Wrinkling to jacket spine.

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