Being a Collection of Recipes for Traditional Dishes of all Kinds from the Fifteenth Century to the Pesent Day, with Notes on their Social and Culinary Background. Savoury pies, potted meats, poulty and game, fish, hot puddings, cold sweets, "banqueting stuff," etc.
Publisher: Purnell Book Services
Edition: Book Club Edition
Date Published: 1975
Place Published: London
Condition: Very good
Dust Jacket: Yes
Jacket Condition: Very good
Details: 547 p. 26 cm. B&w illustrations. Green cloth in dustjacket. Foxing to front free endpaper. Wrinkling to jacket spine.