New Chinese Recipes: Using Only Ingredients Easily Obtainable in Neighborhood Stores
Recipes tested by Mabel Stegner, U. of Wisconsin Home Economics Consultant. Recipes have Chinese pronunciation and English translations. "This book will acquaint the American public with authentic Chinese methods of cooking."
Publisher: United China Relief
Date Published: 1942
Place Published: New York
Dust Jacket: No
Jacket Condition: n/a
Details: 44 p. 23 cm. B&w food illustrations and cute child on rear cover. Spiral binding. Front cover coming loose from spiral, chip at top. General wear to extremities.