The Ware School of Tea Room Management Lessons II-XII

The Ware School of Tea Room Management Lessons II-XII

Ware School of Tea Room Management

Regular price $75.00 Sale

Some old-fashioned advice, such as: "A Rest Room and Telephone for Patrons Will Be Popular;" "Advantages of Linoleum;" "Watch the Quality of Your Potatoes!" but much practical advice still relevant today: "How to Plan Sucessful Menus;" "Suit Your Menu to Your Locality;" "How to Cook Vegetables and Keep the Flavor;" "Unfailing Courtesy Needed;" "A Fireplace for Cheerful Hospitality!" plus side-lines like making candy, selling antiques, operating a gift shop, catering, etc.

Publication Info

  • Publisher: Ware School of Tea Room Management
  • Edition: n/a
  • Date Published: 1927
  • Place Published: New York
  • ISBN: n/a


  • Condition: Good
  • Signed: No
  • Dust Jacket: No
  • Jacket Condition: n/a
  • Details:
    11 out of 12 booklets, lacking lesson 1. 36; 36; 40; 27; 36; 28; 35; 32; 32; 40 p. 20 cm. Some b&w illustrations including kitchen layouts. Staplebound booklets. Staples rusting, some marks to covers. Each booklet contains a stapled list of questions with room for answers, perhaps to send for marking. Lesson II: Dining Room Equipment; III: Exteriors-Interiors-Side Lines; IV: Kitchen Equipment; V:Store Rooms-Refrigerators; VI: Dining Room Personnel; VII: Kitchen Personnel; IX: Buying Meats and Fresh Produce; X: Preparation and Standardization of Food; XI: Menu Planning; Lesson XIi: Menu Suggestions. "A Course in Tea Room, Cafeteria and Motor Inn Management New York City."