Covers every decade from the 1900s to the 1990s with world headlines, memories, and, of course, recipes from French Canadian pea soup, pumpkin preserves, corn pudding, sourdough bread, and bannock to southeast satays, jerk chicken, spa muffins, etc. Selected cookbook bibliography at rear.
Publisher: Prentice Hall Canada
Date Published: 1992
Place Published: Scarborough
Dust Jacket: Yes
Jacket Condition: good
Details: xix, 254 p. 31 cm. Over 200 illustrations, many in full colour and look good enough to eat. Red cloth hardcover in mylar-covered pictorial dustjacket. Rear of jacket has some soiling and a tear at top.