Includes recipes for curing and corning meats, sweetening rancid butter, cheese and cheese dishes, catsups, Devonshire clotted cream, oyster dishes, pickles, sweetbreads, brains, tripe, ways of using sour milk, salting vegetables, making vinegar, etc. Driver Q125.2.
Publisher: The Family Herald and Weekly Star
Edition: Second Edition, May 1923
Date Published: 1923
Place Published: Montreal
Dust Jacket: No
Jacket Condition: n/a
Details: 213, vii p. 22 cm. 10 b&w plates. Brown card covers. Chipped spine ends and lower front corner. Pages browned. Last two leaves damp stained.